The opinion of the Sommelier
This elegant wine and visciole is presented with a beautiful red ruby colour with purple-
This product is got through handicraft procedures in the respect of the traditions. The visciola, color red carmine, from the juicy and sweet pulp, makes of this product a refined and elegant brandy. The taste results soft and typical of visciola just harvest.
Recommended to be drunk after meal or occasionally.
To be served at +10/11ฐC.
The jam, gotten by the viscioles, is a good product that brings the palate to the tastes of other times, exclusively recalling the mind about the precious indications of the grandmother with first-
The Viscioles to the Sun
Naturally, also for this product, thanks to the grandparents that used the same principles used for the wine and for the jam, and that today it is still gotten following a handicraft procedure. The viscioles are jealously guarded in the countryside and then exposed to the sun together with sugar for about 40 days. After a series of natural processes, the product is ready to maintain the features of the fruit, its taste and its colour as unaltered.
The Chocolate and Visciole
The unmistakable taste of the viscioles, united to the sweet taste of the melting chocolate, make this product a niche on the market; an unique chocolate of its kind for taste and aftertaste.